Cinnamon-Spiced Brussels Sprouts
Cinnamon often get typecast for its role in baking and sweets. But discount in what it can do with clove-like scent and warm flavor when taken to the savory side.
“Cinnamon is perfectly acceptable to buy in its ground form, but I also recommend keeping a stick on hand for infusing favors into stews, soups, and sauces.”
Cinnamon is naturally sweet so add it where you use sugar. If you want to balance the acidity of the tomatoes by adding sugar, use cinnamon instead.